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The Chocolate Addict's Baking Book (Hardcover)

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Description


The Ultimate Guide to All Things Chocolate

Calling all chocoholics—come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please.

Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including:
• Cherry Cheesecake Swirl Chocolate Brownies
• Chocolate-Covered Tiramisu Truffles
• Mind-Blowing Chocolate Fudge Birthday Layer Cake
• Chile Chocolate Lava Cakes
• Glazed Bacon Chocolate Donuts
• The Ultimate Mississippi Chocolate Mud Pie
• No-Bake White Chocolate–Mango Cheesecake
• Earl Grey Chai–Poached Pears Dark Chocolate Cake
• Ultraflaky Chocolate Croissants (Pain au Chocolat)

Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.

About the Author


Sabine Venier is a recipe developer, photographer, videographer, food stylist and the founder of Also the Crumbs Please. Her recipes have been published by magazines such as Where Women Create and also mentioned on websites such as Rachael Ray Everyday and Bake from Scratch. She lives in Austria.

Praise For…


“These are recipes that I can’t wait to bake again and again, so get ready to love chocolate more than you ever dreamed of!”
—Brian Hart Hoffman, editor-in-chief, Bake from Scratch magazine

“Sabine is truly a master of her trade, offering a wide range of desserts and pastries to satisfy any sweet tooth! This is the ultimate chocolate lover’s cookbook!”
—Tatyana Nesteruk, author of The European Cake Cookbook and Beyond Borscht

“Any and all chocolate cravings are destined to be fulfilled with this book."
—Tessa Huff, author of Layered and creator of Style Sweet

“This book is an absolute must-have for all chocolate lovers!”
—Michael Johnson, creator of Mike Bakes NYC and author of Even Better Brownies

“There couldn’t be a more fitting topic for Sabine to write a book on. I can’t wait to bake my way through this!"
—Erin Clarkson, creator of Cloudy Kitchen



Product Details
ISBN: 9781645671206
ISBN-10: 1645671208
Publisher: Page Street Publishing
Publication Date: September 29th, 2020
Pages: 192
Language: English

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The scientific process for kids with magical animals! The cover alone is all your young reader needs to see with this adorable new early chapter book series. Zoey with the help of her cat Sassafras and her handy Thinking Goggles uses deduction and the scientific process to find the best way to help the magical creatures that come to their door in need of care and love. Cute black and white illustrations with a helpful glossary in the back for those carefully introduced scientific words like hypothesis. My new go to recomendation! - Jessica